Bento Fusion Box Program & Meal Prep: COMING SOON!!!
Catering Menu:
Protiens/Meats\:(Prices Varies depending on protien)
Nikkei Glazed Pernil:
Puerto Rican slow-roasted pork shoulder marinated with garlic, sour orange, oregano, adobo and sazón, infused with Japanese white miso, soy, ginger and sesame. Slow-roasted until tender, finished with a caramelized miso-soy glaze, scallions, toasted sesame and furikake. Puerto Rico meets Japan in every bite.
Miso Glazed Chicharrones:
A bold Boriental twist on a Puerto Rican favorite. Crispy, golden pork belly is seasoned with aromatic garlic, oregano, adobo, and sour orange, then elevated with a savory Japanese-inspired miso-soy glaze. Finished with toasted sesame, fresh scallions, and furikake for the perfect balance of crispy, savory, citrusy, and umami-rich flavors.Puerto Rican soul. Japanese umami. Unmistakably Boriental.
Boriental Ginger-Orange Soy Chicken:
Tender chicken thighs marinated with Puerto Rican sofrito, garlic, adobo and oregano, then glazed with a bright Japanese-inspired blend of fresh ginger, soy sauce, orange and sesame. Finished with scallions, toasted sesame and fresh citrus. Puerto Rican soul. Japanese technique. Boriental flavor.
Extras:(Prices Varies depending on size of event)
Isla Umami Collards:
Tender, slow-braised collard greens infused with bold Puerto Rican sazón and savory Japanese umami flavors, creating a rich, soulful fusion with the perfect balance of island spice and depth.
Boricua Harumaki:
Fresh rice-paper rolls filled with tender shrimp, crisp vegetables, sweet mango, and vibrant herbs, bringing together tropical Puerto Rican flavors with Japanese-inspired freshness. Finished with scallions and sesame seeds and served with our signature savory-sweet dipping sauce for the perfect balance of fresh, sweet, tangy, and umami.
Habichuclas Guisadas:
Tender Puerto Rican-style beans slow-simmered in a rich, savory sofrito-based sauce with peppers, onions, herbs, and traditional island seasonings. Warm, hearty, and packed with comforting Boricua flavor in every spoonful.
Salads:(Price varies on size of party)
Caribe Sesame Coleslaw:
A vibrant fusion of Puerto Rican island flavor and Japanese-inspired freshness. Crisp cabbage and vegetables are tossed in a creamy, tangy sesame dressing infused with tropical citrus, savory umami, and a touch of Boricua sazón—creating a refreshing balance of sweet, savory, tangy, and nutty flavors with every bite.
Kani del Caribe:
A refreshing fusion of Japanese kani salad and bold Puerto Rican island flavors. Tender kani is tossed with crisp vegetables in a creamy, savory dressing layered with tropical citrus, sesame, and a touch of Boricua sazón—bringing together Japanese umami and Caribbean zest in every bite.
Ensalada De Pulpo:
Tender octopus tossed with crisp onions, peppers, fresh herbs, and bright citrus in a savory Puerto Rican-style vinaigrette. Light, refreshing, and bursting with Caribbean flavor, this island favorite delivers the perfect balance of tangy, zesty, and savory in every bite.
